Yesterday we headed to Ely for another exploration. This time we started from the east.…
IAC Posts
With good friday coming up and my husband requesting a fish dish the all important question of whether Maasdamer can be replaced by Cheddar was thrust upon me.
After some contemplation of the matter and based on my experiences with different kinds of Cheddar I decided to determine the answer by rigorous testing.
Considering that I really like lamb, and cooking for that matter, it’s really surprising that I never made a leg of lamb myself. Then again we only had to visit my sister in law and request one and her husband Harry would prepare a feast – and wouldn’t even let me help. Except maybe tasting the wine 😉
While having one of those strange discussions on IRC that start with something random (like bones of sheep in Kullervo) and then go off on a tangent we talked about lamb and how to prepare it. There was a clear consent that lamb and garlic are a dreamteam, but I actually found my claim that rosemary had to be included disputed! I was quite unwilling to believe that, but confronted with a beautifully simple and mouthwatering recipe I was starting to wonder …